Moong Dhal 1 kg

Moong Dhal 1 kg

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Regarded in Ayurveda as the most easily digested legume, Moong Dhal is split Mung Beans. Used widely in Ayurvedic cleansing programs in dishes like Dhal and Kitchari. Boil in turmeric water until buttery soft, stir in spices cooked in ghee and Saindhava rock salt. Delicious!